Conquering Death
For a while now, I have had a difficult time trying to think of new, non-generic things to write about in my blog. Japan has become such a large part of my life so I have forgotten how to tell stories from the point of view of a foreigner. When sprinklers come on in the middle of the street to melt the snow--creating icy asphalt rivers--I don't even blink. I have grown accustomed to wacky background music--the Japanese equivalent of "It's a Small World After All"--while shopping, and bad drivers, and cab doors opening on there own.
Last night, however, I was a tourist again.
A friend of mine who is originally from Luxembourg is in fact the only ALT from Luxembourg. This and the fact that there are only a grand total of 14 (registered) people from Luxembourg in Japan means that he is really cool. So cool that a Luxembourgish television crew came to film him at work. They filmed some of the other Luxembourgers (I swear I am not making these words up) as well on their 2-week long stay, but I am acutely aware that he and I are having very different experiences in Japan.
So last night, the friend--let's call him "Lux"-- a Luxembourgish journalist, a Luxembourgish camera man, a Japanese light technician, a Japanese sound technician, a Japanese translator--who incidentally studied English and Spanish for four years in Ohio--and myself decided to hit the town.
Our first stop was one of the best sushi restaurants in my city. Here, the Japanese people thought it would be fun to see what they could get the gaijin to eat. So, we tried it all. Now, I am not new to sushi. I love sushi. I had sushi at my graduation party, and always enjoy a sushi outing. But let me tell you...American sushi is NOT sushi. Sure you have your Maguro, Ebi, and if you're wild you'll have some Tako, but all that is for lightweights. Last night I ate the liver of a light fish (like the deep-sea, glowing fish in "Finding Nemo"), tempura fish testicles (surprisingly good), crab-brain paste, raw octopus, shrimp and squid, a dish that is translated to "Parent and Child," which is a bit of rice with salmon roe on it, wrapped in a slice of salmon...get it? Salmon Eggs and Salmon? It led to my favorite quote/mistranslation of the evening, "I think I'll eat some more children."
Finally, I also consumed Fugu, or Blowfish. This is the fish that an episode of The Simpsons was based on where Homer ordered Fugu, and the chef realized he served the wrong part of the fish and Homer thought he was going to die. This is the fish that if you eat the wrong part, you actually will die, apparently in 2-hours. I think it is safe to say that I am still around, but the preparation of this dish was extraordinary! First, the chef must have a special Fugu license. Then there is a special cutting technique with a special dedicated knife. Finally, all remaining bits of the fish are put into a tin with a key, which is locked up, the key is discarded, and a special removal crew comes and picks up the tin, which has a toxic waste marking. I have to say that while the fish was quite pleasant tasting, the preparation hardly seemed worth the actual meal.
After the seven of us consumed 59 dishes, and 14 drinks--five of which were bottles of sake--"the company" paid (I don't know what company, but man were they getting a raw deal!) for dinner. "The company" then proceeded to pay for several taxi cabs, a bit of gambling at a pachinko parlor, some print club photos, and several rounds at a bar.
The pachinko parlor was unusual to say the least. I had never before been in one, but imagine a Vegas casino, except with Linoleum floors, fluorescent lighting, no free drinks or half-naked women serving them, and only slots with seemingly random objectives. The one which we partook in look similar to the plinko game on The Price is Right. There were a bunch of small silver balls which you poured into the plinko-esq machine with a knob on the right hand side of the machine. If a ball fell into a specific whole at the bottom then the computer-generated wheel on the monitor would spin. Then, if three numbers lined up on the computer-generated wheel, then you won more balls, which I understand can be redeemed for something like a pen. My understanding of this is that gambling for money is technically illegal. So you win a "pen" worth maybe a dollar, then you go to the back of the parlor where you can trade the pen in for prizes, or can "sell" the pen for cash. We didn't win any balls with which we could trade in for pens, but we watched other masters at work. I can't say that I like gambling in America, and enjoyed it even less in the poorly-lit, smoky, loud pachinko parlor in Japan.
Possibly the best and strangest part of the evening were the languages. Lux, and the two Luxembourgers spoke Luxembourgish to each other, occasionally dabbling in French and German. The translator and I spoke to each other in Spanish. The light and sound technicians chatted in Japanese, and whenever anyone wanted to share something with the group, varying levels and accents of English was spoken. Bystanders and on-lookers were puzzled by this happy group, aware that there was more than just English and Japanese were being used. I myself had a strange moment when I realized the Luxembourgers were not speaking Japanese. It has been a while since I have heard a language I didn't understand that wasn't Japanese. I just had a double-take.
Anyway, a good time was had by all...
